Culinary arts

Culinary arts are the cuisine arts of food preparation, cooking, and presentation of food, usually in the form of meals.^[1]^[2] People working in this field – especially in establishments such as restaurants – are commonly called chefs or cooks, although, at its most general, the terms culinary artist and culinarian are also used.

Expert chefs are in charge of making meals that are both aesthetically beautiful and delicious. This often requires understanding of food science, nutrition, and diet. Delicatessens and relatively large institutions like hotels and hospitals rank as their principal workplaces after restaurants.

^ Gleason, Jerry; America, Culinary Institute of (2013). Introduction to Culinary Arts. Pearson. ISBN 978-0-13-273744-9.
^ Gibson, Mark (2018-01-04). Food Science and the Culinary Arts. Academic Press. ISBN 978-0-12-811817-7.

[1] Gleason, Jerry; America, Culinary Institute of (2013). Introduction to Culinary Arts. Pearson. ISBN 978-0-13-273744-9.

[2] Gibson, Mark (2018-01-04). Food Science and the Culinary Arts. Academic Press. ISBN 978-0-12-811817-7.

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